Zest for Success: How to sweeten fruit without sugar for a dessert-worthy dish

What makes a winning dessert? It's a combination of complementary flavors, sweetness and mouthfeel. While most may not think of fruit as dessert, my California Fruit Salad might just be the exception. I've brought this dish to numerous parties and the response is always the same, "ooh, that's so good!" Then I'm typically asked, is it honey that makes it so sweet? "Nope." So what is it? It's my secret ingredient that brings out fruit's naturally sweet goodness: zest. It also is incredibly refreshing. I'm not saying honey or sugar is bad (in moderation), but most of us average more than double the daily recommendation according the AHA and CDC. So when we can, finding substitutes that ca

PEAK NUTRITION SERVICES, LLC

267.994.7046

33 South Delaware Avenue 

Suite 201
Yardley, PA 19067

©2016 BY PEAK NUTRITION SERVICES, LLC.